Couscous - significado y definición. Qué es Couscous
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

Qué (quién) es Couscous - definición

NORTH AFRICAN DISH
Cous cous; Berkoukes; Kuskus; Maftoul; Cuz cuz; Gusku; Cous-cous; Cous Cous; Berkouks; Coos-coos; Kus kus; Moghrabieh; Maftool; Cuscuz; Couscous royal; Royal couscous
  • Algerian couscous from Biskra.
  • left
  • Moroccan couscous with ''[[tfaya]]'' and roasted chicken.
  • A ''kiskas'' (French: ''[[couscoussier]]''), a traditional steamer for couscous.
  • Fish couscous from Tunisia.
  • Couscous with vegetables, meat, and ''[[tfaya]]''.
  • Maftoul, a Palestinian variety of couscous that is made with bulgur.
  • Brown couscous with vegetables in Tunisia.

couscous         
['k?sk?s, 'ku:sku:s]
¦ noun a North African dish of steamed or soaked semolina, usually served with spicy meat or vegetables.
Origin
C17: from Fr., from Arab. kuskus, from kaskasa 'to pound', prob. of Berber origin.
Couscous         
·noun A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab;
- called also lalo.
couscous         
Couscous is a type of food that is made from crushed steamed wheat, or a dish consisting of this food served with a spicy stew. It is traditionally eaten in North Africa.
N-UNCOUNT

Wikipedia

Couscous

Couscous (Arabic: كُسْكُس kuskus; Berber languages: ⵙⴽⵙⵓ, romanized: seksu) – sometimes called kusksi or kseksu – is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.: 18 

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250  It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria.

In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list.

Ejemplos de uso de Couscous
1. Villagers had prepared a giant couscous in his honour.
2. He cooks couscous and chicken on a propane stove in the shadow of his rig.
3. Customers from all over the city come for her couscous in sauce with kopto, or greens.
4. Goats cheese and pomegranate couscous with pine nuts Perfect lunchbox material.
5. Couscous goes well with any kind of meat or chicken dish as a side.